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Terrebrune Bandol Red

2016 Bandol Mourvedre, Grenache Noir, Cinsault

Domaine De Terrebrune Terrebrune Bandol Red showcases the rich and robust character typical of the Bandol region. This blend of Mourvèdre, Grenache Noir, and Cinsault offers a captivating deep red hue that entices the senses. On the nose, you are greeted by inviting aromas of dark berries, herbs, and subtle spices, which promise a delightful tasting experience. The palate reveals a full-bodied structure, where the Mourvèdre shines with its bold tannins, beautifully balanced by the fruit-forward qualities of Grenache Noir and the elegant freshness of Cinsault. The wine's acidity lends a mouthwatering vibrancy, making it wonderfully food-friendly, ideally pairing with hearty dishes or mature cheeses. With its unmistakable character and finishing notes of blackcurrant and earthy undertones, this vintage is not just a wine but an exploration of the enchanting terroir of Bandol.

Tasting notes:


Blackberry

Blackberry

Spices

Spices

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

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